Recipe for Tasty Low Carb Coconut Granola Bars

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Whether you are an university student just starting your own culinary experiments or a skilled cook with lots of dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Low Carb Coconut Granola Bars recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.

Low Carb Coconut Granola Bars

Low Carb Coconut Granola Bars

You can have Low Carb Coconut Granola Bars using 8 ingredients and 5 steps. Here is how you do it.

Ingredients of Low Carb Coconut Granola Bars :

  1. You need to prepare desiccated coconut.
  2. You need to prepare pumpkin seeds.
  3. Use sunflower seeds.
  4. Prepare cinnamon.
  5. Use sea salt.
  6. Use cocoa butter (or butter).
  7. You need coconut sugar (or brown sugar).
  8. Prepare almond butter.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron frying pan. Also its smart idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Low Carb Coconut Granola Bars

  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl..
  2. In a saucepan, met the cocoa butter, sugar and almond butter.
  3. Pour the wet into the dry and mix it really thoroughly..
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins..
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife..

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Recipe for Tasty Low Carb Coconut Granola Bars
Collection Recipe for Tasty Low Carb Coconut Granola Bars that are guaranteed to be delicious, Delicious and tasty


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