When you understand the basics of cooking, it can be such a releasing as well as rewarding experience to develop a merely tasty dish or baked item. The scents in your house as well as the faces of the people who you share it with are priceless. We hope this Basque Burnt Cheesecake dish will provide you some idea for you to become a phenomenal chef.

Basque Burnt Cheesecake

You can cook Basque Burnt Cheesecake using 7 ingredients and 10 steps. Here is how you do it.

Ingredients of Basque Burnt Cheesecake :

You need to prepare Cream cheese (room temperature).

Use Sugar.

Prepare Whole eggs.

Provide Cream.

Provide All purpose flour.

Provide Salt.

You need Lemon juice.

Short Tips:

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instructions :Basque Burnt Cheesecake

Preheat oven to 210 degree Celsius.

Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides.

Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth.

Turn the beater to low speed and add the eggs in, one at a time.

Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated.

Pour the batter into the prepared pan.

Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly.

Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown.

Remove the cake from the oven and let it cool completely before removing it from the pan.

Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋.

An excellent, home-cooked meal is the kind of thing everyone remember. Utilizing these Basque Burnt Cheesecake recipe to boost your cooking is the same as an athlete that maintains training-- the more you do it, the better you get, find out as high as you can about food preparation. The more recipe you have, the better your meals will taste.

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