Greg's Famous Peanut Butter Cookies, fit for newbie.
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Once you understand the fundamentals of cooking, it can be such a freeing and also awarding experience to produce a just tasty meal or baked thing. The smells in your house as well as the faces of individuals that you share it with are valuable. We hope this Greg's Famous Peanut Butter Cookies recipe will provide you some idea for you to come to be a phenomenal cook.
Greg's Famous Peanut Butter Cookies
You can have Greg's Famous Peanut Butter Cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Greg's Famous Peanut Butter Cookies :
- Provide brown suger.
- Provide white sugar.
- Prepare eggs.
- You need butter.
- Provide salt.
- You need to prepare pure vanilla extract.
- You need to prepare cinnamon.
- You need baking powder.
- Provide Jiffy Extra Crunchy (natrual peanut butter).
- Use Spanish Peanuts (remove skins).
- You need white flour.
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- Take the husks off spanish peanuts & seperate into two halfs & bake in oven at 200° for 30 min..
- In a large mixing bowl add white suger & brown suger, eggs & butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger & Smart Balance instead of butter).
- Add salt, cinnamon &vanilla then mix well with mixer again..
- Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts..
- Add flour one cup at a time & mix well between each cup. When done the dough should form & maintain a firm ball form if not add more flour..
- Preheat oven to 350° place golf size balls on pan & use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan & makes 3 dozen..
- Cook for 13 minutes with the rack placed in the middle rack & then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie..
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