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BASQUE CHEESECAKE (w/ crust)
You can cook BASQUE CHEESECAKE (w/ crust) using 11 ingredients and 6 steps. Here is how you do that.
Ingredients of BASQUE CHEESECAKE (w/ crust) :
Provide Filling.
You need to prepare Cream cheese (room temperature).
You need to prepare Sugar.
Use Eggs.
Use Heavy cream.
Prepare Salt.
Prepare Few drops of Vanilla extract.
Provide Cake flour.
You need Crust.
Use Digestive biscuit.
Use Melted unsalted butter.
Short Tips:
One of the best points that you can do is to cook with member of the family or friends. When you prepare with someone else, you will certainly have the ability to pick up on techniques that they execute and will be able to better on your own as a cook. Talk to them to see exactly how their mind functions, to raise your knowledge.
step by step :BASQUE CHEESECAKE (w/ crust)
Melt the butter in a 6" non-stick cake pan. Mix with crushed digestive biscuits. Press firmly into bottom and sides of the pan. Set aside..
In the mixing bowl, add cream cheese and sugar. Beat until light and smooth. Scrape down bowl with spatula as needed to evenly mix..
Add eggs, one at a time, beating until one egg is completely mixed before adding the next egg..
Add heavy cream, salt, vanilla. Sift in flour. Beat until batter is smooth and no lump remains..
Pour batter into the prepared cake pan. Place cake into the air-fryer and bake at 190°C for about 15 mins or until dark brown on top and still jiggly in the centre. Cover with foil paper when bake as needed..
Let cool at room temperature (It will deflate dramatically). Cover and chill overnight to let it set. Let it come to room temperature before cutting and serving..
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