Best Basque Burnt Cheesecake
Collection of Delicious And Tasty Dessert Recipes
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Basque Burnt Cheesecake
To cook Basque Burnt Cheesecake you only need 5 ingredients and 8 steps. Here is how you do that.
Ingredients of Basque Burnt Cheesecake :
- You need cream cheese.
- Prepare caster sugar.
- Provide heavy cream.
- Provide large egg (approx. 55g each).
- Provide cornstarch.
Short Tips:
If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron pan. Additionally its sensible idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.instructions :Basque Burnt Cheesecake
- Preheat oven to 180 CĀ°.
- Put all ingredient in a food processor and blend until smooth..
- Line a loose bottom round baking tin with baking paper..
- Pour the mixture into the baking tin..
- Bake for 50 minutes..
- After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin..
- Allow to cool down completely and refrigerate for at least 4 hours..
- Slice and serve!.
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