Best ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Rice Balls in Sweet Coconut Milk (Thai Dessert) โข Bua Loy
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๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Rice Balls in Sweet Coconut Milk (Thai Dessert) โข Bua Loy |ThaiChef Food
Bua loy is an easy to make Thai coconut milk dessert with sticky rice dumplings floating in a sweet and warm coconut milk soup.
This is a very easy Thai dessert to make, but it can be time-consuming rolling all those tiny balls.
Otherwise this kanom Thai (snack) comes together very quickly.
ThaiChef Food using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Rice Balls in Sweet Coconut Milk (Thai Dessert) โข Bua Loy |ThaiChef Food :
- Use ๐กGreen rice balls.
- You need to prepare pandan leaves.
- Prepare water.
- Prepare glutinous rice flour.
- You need tapioca flour.
- Prepare ๐กPurple rice balls.
- You need to prepare purple sweet potato.
- Use glutinous rice flour.
- Use tapioca flour.
- Provide water.
- Prepare ๐กYellow rice balls.
- Prepare pumpkin.
- You need glutinous rice flour.
- Provide tapioca flour.
- Provide ๐กCoconut milk.
- Provide coconut milk.
- You need to prepare palm sugar.
- You need sugar.
- Use salt.
- You need to prepare pandan.
- Provide coconut meat.
Short Tips:
If you are cooking from a recipe, the simplest tip we will give you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, youโll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.step by step :๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Rice Balls in Sweet Coconut Milk (Thai Dessert) โข Bua Loy |ThaiChef Food
- Starting with Green rice ball โข blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
- Roll the dough to small balls as shown until finish โข boil rice balls in boiling water wait for 1 mins and stir to help separate โขcooking until the balls rise to the top and transfer rice balls to room temperature water.
- Make sweet coconut sauce โขgentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma โขadd 1 more.
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