Cooking might be among the earliest skills worldwide. That does not suggest that there are any kind of limits to the expertise available for the chef interested in increasing his/her abilities. Even the finest cooks, even specialists, can always find new recipes, methods and strategies to improve their kitchen skills, so lets try this Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ recipe, we hope you like it.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

You can cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ :

You need (7.8 oz, 1 cup) unsalted butter, room temperature.

You need to prepare (5.5 oz, 3/4 cup) granulated sugar.

Use eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.

You need ｇ(2.8 oz) white chocolate.

Prepare vanilla oil.

You need to prepare ｇ(7.4 oz, 1.7 cups) cake flour.

Provide ｇ(1.2 tsp) baking powder.

Prepare ｇ(0.7 oz) roasted green tea powder.

Use ｇ(2.1 oz) mixed nuts.

You need to prepare ※1cup=235cc(USA).

Short Tips:

Prep work is a really important part of cooking. You intend to make certain you have every thing you might need. You likewise intend to see to it you have all the supplies you could require. You do not want to be in the middle of a dish and learn you are missing something essential.

step by step :Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.

Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..

Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..

Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..

Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..

Put eggs in another bowl. Beat it lightly until it gets watery..

Add it to the butter in 5-6 parts. Mix thoroughly after each addition..

Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..

Add all of the dry ingredients and fold until smooth and a little glossy..

Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..

Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..

Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

A fantastic, home-cooked meal is the example everyone bear in mind. Using these Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ recipe to improve your cooking is the same as a professional athlete who maintains training-- the extra you do it, the much better you get, discover as long as you can about cooking. The even more recipe you have, the much better your meals will taste.

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