It's long been claimed that the very best means to a man's heart is through his belly. Yet guys aren't the only ones that love a fantastic meal. Cooking is not just a technological ability, it's a life activity that you make use of each day. Below, Easy Shortbread Mince Pies recipe to practice as well as improve your cooking skills and also make you even better at it.

Easy Shortbread Mince Pies

To cook Easy Shortbread Mince Pies you need 7 ingredients and 9 steps. Here is how you do that.

Ingredients of Easy Shortbread Mince Pies :

Use g/8oz cold butter, diced.

You need g/12oz plain flour, sifted.

You need to prepare g/3.5oz golden caster sugar.

Provide salt.

Prepare g/10oz mincemeat.

You need to prepare small egg.

Prepare icing sugar, to dust.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron cooking pan. Also its sensible idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Easy Shortbread Mince Pies

In a large bowl, add the cold diced butter to the sifted flour..

To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt..

Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later..

Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole..

Spoon 280g mincemeat into the pies..

Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month)..

Beat 1 small egg and brush the tops of the pies..

Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack..

To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container..

Everyone wants to be a better chef. Every person wishes to explore fun recipes. Finding the moment and also feeling the motivation to be innovative in the cooking area can in some cases pose an obstacle though. We hope these Easy Shortbread Mince Pies recipe can bring the magic to your kitchen area. Give a number of these suggestions a shot tonight, your taste buds will certainly thank you!

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