''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)★Recipe video★, family's new favorite!

Cooking might be among the earliest skills worldwide. That does not indicate that there are any type of restrictions to the expertise readily available for the cook interested in enhancing his or her skills. Also the finest chefs, even professionals, can constantly locate brand-new recipes, methods as well as methods to boost their kitchen area abilities, so lets try this ''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)★Recipe video★ recipe, we hope you like it.

You need ・250 g (8.75 oz / 1.5 cup) ''azuki'' beans.
You need ・about 250 g (8.75 oz / 1.5 cup) sanding sugar.
You need ・a dash of salt.
You need ※1cup=235cc(USA).

Short Tips:

★Recipe video★ (my You Tube channel)→https://youtu.be/bieCgwG3SzE.
Wash ''azuki'' beans with water. Drain the water..
Boil the beans in plenty of water. Bring to a boil and turn off the heat. Let it sit as it is for 10 minutes..
Drain the hot water to remove bitter taste. Put the beans into a pot and add water until the beans are soaked. Bring to a boil on high heat and turn down the heat and simmer for over 1 hour..
Add water sometimes so that the beans don't come out of the water. Sometimes skim off the scum..
After about 1 hour, take a bean from the pot and crush it to check the softness of the beans. Simmer until it's easily crushed and the inside is almost translucent (3rd photo↓). The bean in the second photo needs to be boiled a little more..
Turn off the heat. Place a lid on and leave it for 30 minutes to uniform cooking. Strain it. Please don't take away the soup..
Crush it lightly. Add enough water to soak the beans. Mash beans into pulp..
Strain the soup with flour sifter. (Since the amount is large, strain it in several times.).
Take the rest of the skin away. Let the strained soup sit as it is for 15 minutes. Take upper water away..
Add water and mix well. Let it sit as it is 15 minutes again. Take upper water away..
Add water again and repeat it in the same way. Strain it with a clean cloth..
Strain it with a clean cloth. Squeeze the cloth well..
''NAMA-AN'' is ready. Add sugar to NAMA-AN and make sweet bean paste. Use sugar that is half the weight of NAMA-AN. (this time: 462 g NAMA-AN / 231 ｇ sugar).
Loosen the NAMA-AN. Put the sugar and 100ml (2/5 cup) water in a pot. Heat it and bring it to a boil and turn off the heat..
Mix well to melt sugar. Put all the NAMA-AN. Mix well until it gets smooth..
Heat it over medium or high heat. Before that, put on work gloves. Please be careful not to burn yourself as hot paste will splash. Heat it while slowly mixing the bottom to prevent scorching. Heat it until it becomes heavy..
Turn off the heat and add a dash of salt. Mix well. Put the paste out immediately and let it cool. It's all done!.

Everybody wishes to be a much better chef. Everyone intends to trying out enjoyable recipes. Discovering the time and feeling the inspiration to be innovative in the kitchen area can in some cases posture an obstacle though. We wish these ''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)★Recipe video★ recipe can bring the magic to your cooking area. Offer a couple of these ideas a try tonight, your palate will thank you!

If you find this ''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)★Recipe video★ recipe useful please share it to your friends or family, thank you and good luck.