How to Prepare Perfect Japanese cotton cheesecake

Cooking is a kind of art and there are many different kinds of cooking that you might find out. You can end up being a gourmet chef or you can just attempt to understand the art of cooking excellent meals within your residence. Numerous work in the office employ chefs, prep-cooks and supervisors that also supervise cooks. We hope this Japanese cotton cheesecake recipe can help make you a better chef.

Other Cake Recipes You Might Like: Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both taste and texture. What I love about this scrumptious cake is it's not overly sweet as some cakes can be.

You need to prepare full fat milk.
You need to prepare creamcheese.
Use butter.
Provide cake flour.
Provide corn flour.
You need to prepare egg yolk.
Provide egg white.
Use caster sugar.

Short Tips:

Some individuals say a salad spinner is superfluous because they are bulky and kind of annoying to wash, however if you've got space for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels may.

Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan..
Mix milk, cream cheese and butter at low heat. Blend until smooth.
Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste.
Add egg yolk one by one. Blend until well combined. set aside.
Beat egg white with sugar until soft peak meringue is formed.
Fold 1/3 of meringue each time into creamcheese batter..
Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble.
Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min.
Leave the cake cool completely befor removing from the mold..

And until now, it is still in my most-favourite-cake-of-all-time list. JCC is a special cake because it is the combination of a chiffon cake and a cheesecake. If you have seen a Japanese cheesecake before, you will know that they are supposed to have a smooth lightly domed surface, straight sides, cottony texture, and moist souffle-like cake crumbs. If they do not have this character on my Japanese cheesecake, it will be classified as a "failed cake". Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover.

Now that you have read the Japanese cotton cheesecake recipe, and you have the knowledge that you require to perform in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Japanese cotton cheesecake recipe helpful please share it to your friends or family, thank you and good luck.