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Japanese Tofu Matcha Ice Cream

You can cook Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Japanese Tofu Matcha Ice Cream :

Prepare tofu.

You need to prepare green tea powder.

Prepare sugar.

You need to prepare fresh cream.

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instructions :Japanese Tofu Matcha Ice Cream

Mix all the ingredients with a food processor..

Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..

Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..

Food preparation is a type of art as well as it requires time and technique to equal experience as well as knowledge in the field. There are many kinds of cooking as well as additionally many different types of food from different societies. Use what you have actually seen from Japanese Tofu Matcha Ice Cream recipe it will assist you in your cooking undertakings.

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