Are you a cooking guru? Possibly you are simply a kitchen area veteran? Or like several others, you may be a beginner.Whatever the situation might be, helpful cooking guidance can include some fresh suggestions to your cooking. Spend some time as well as find out a couple of points that can sprinkle some new fun into your kitchen area regimen. This Ogura Matcha Cake recipe maybe a perfect fit for you.

Ogura Matcha Cake

To cook Ogura Matcha Cake you need 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ogura Matcha Cake :

Use flour.

Provide maizena.

Provide green tea powder.

You need to prepare milk.

You need cooking oil.

You need to prepare eggs, separated yolks and white.

Use egg.

You need to prepare sugar.

You need to prepare cream of tartar.

Short Tips:

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step by step :Ogura Matcha Cake

Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well.

Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks.

In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites.

Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean..

Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan.

And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!.

Take these Ogura Matcha Cake recipe suggestions and also use them and also maybe even experiment while you are at it. The cooking area is a fantastic place to try new points with the best aid.

If you find this Ogura Matcha Cake recipe helpful please share it to your friends or family, thank you and good luck.

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