Green tea biscotti, healthy & tasty!

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The sugar topping adds a little extra crunch. It's time for May's Recipe Redux challenge. Let's take a minute to talk about Matcha Green Tea Powder.

You need cake flour.
You need granulated sugar.
You need to prepare baking powder.
Use Green tea powder.
Use unsalted butter, melted.
You need salt.
Prepare chopped nuts you like or chocolate chips.
Prepare eggs.

Short Tips:

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Preheat the oven to 350°F. Apply baking sheet. Set aside..
In a medium bowl, whisk together the flour, sugar, baking powder, matcha, and salt. Set aside..
In another medium bowl beat the eggs and melted butter. Add the flour mixture to the bowl and stir until well combined, and a sticky dough is formed. Fold in the nuts..
Turn the dough out onto a lightly floured surface and knead gently. Divide into two equal portions. With floured hands, roll each portion into a log approximately 12 inches long, flattening the top slightly..
Transfer logs to a baking sheet. Bake until lightly browned and firm to the touch, about 25 minutes. Remove the logs from oven and let stand until cool..
Reduce oven temperature to 275°F. Transfer the cooled logs to a cutting board and slice them into ½-inch thick slices. Lay the cookies cut side down on the baking sheet. Bake again until the biscotti are lightly toasted, about 15 to 20 minutes. Using tongs, turn the cookies over and bake until slightly dry, about 15 to 20 more minutes..
Cool the biscotti on wire rack and you may enjoy with coffee or tea..

We made ours with a handful of cranberries, apricots and a bit of Mangosteen green tea — just for fun! Be the first to review "Biscotti" Cancel reply. Rum Raisin Biscotti features the finest black tea with the sweet taste of rum-soaked raisins. See more ideas about Biscotti, Biscotti recipe and Biscotti cookies. Matcha Green Tea and White Chocolate Biscotti.

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