Whether you are an university student simply beginning your very own culinary experiments or a skilled chef with several supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Simple Home-made Choco-Chip Cookies recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

Simple Home-made Choco-Chip Cookies

To cook Simple Home-made Choco-Chip Cookies you only need 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Simple Home-made Choco-Chip Cookies :

You need all purpose flour.

Prepare salt.

Prepare baking soda.

You need to prepare brown sugar.

Prepare white sugar.

You need unsalted melted butter.

You need egg + 1 yolk.

You need to prepare chocolate chips.

Provide vanilla extract.

Short Tips:

One of the best points that you can do is to prepare with relative or good friends. When you prepare with another person, you will certainly have the ability to detect methods that they implement and also will certainly be able to far better on your own as a cook. Speak with them to see exactly how their mind functions, to boost your experience.

step by step :Simple Home-made Choco-Chip Cookies

Preheat oven to 185 degrees Celsius.

Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter.

When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside..

In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt.

Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon..

Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands..

Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later..

Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape..

Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies..

When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container..

Done! Serve with milk or ice cream for extra tastiness..

Take these Simple Home-made Choco-Chip Cookies recipe concepts and also use them as well as perhaps even experiment while you go to it. The kitchen is an excellent location to try new points with the appropriate aid.

If you find this Simple Home-made Choco-Chip Cookies recipe valuable please share it to your close friends or family, thank you and good luck.

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