Want to be a better chef? Who does not! Seeking some new, fun, and also interesting menu suggestions? That isn't! The desire to prepare better meals as well as attempt brand-new dishes is something all of us wish to do. Matcha Swiss Roll with Azuki Cream dish possibly the one you are searching for.

Matcha Swiss Roll with Azuki Cream

You can cook Matcha Swiss Roll with Azuki Cream using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Matcha Swiss Roll with Azuki Cream :

Prepare Cake.

You need egg whites.

Provide egg yolks.

Prepare caster sugar.

Use oil.

You need to prepare cake flour.

You need to prepare matcha (green tea) powder.

You need Azuki (Red Bean) Filling.

Use red beans.

You need caster sugar.

You need whipping cream.

Short Tips:

Prep work is a really vital part of food preparation. You want to make sure you have every item you might require. You additionally intend to see to it you have all the materials you could require. You do not want to be in the center of a recipe and discover you are missing out on something important.

instructions :Matcha Swiss Roll with Azuki Cream

Wash and soak your red beans overnight. On the next day, cook your red beans in a large pot of water until soft. Mash them with a fork until they resemble a paste then stir in sugar. Cook over medium heat to dissolve the sugar while stirring continuously. When done, set aside..

Preheat oven to 170degreesC. Line your baking tray with parchment paper..

Using a stand mixer with a balloon whisk attached, whisk egg whites until soft peaks form. Add in 40g of sugar gradually then whisk until stiff peaks form. (Do this concurrently with steps 3 and 4).

In another bowl, beat the egg yolks and remaining 40g of sugar until pale and creamy. Stir in oil..

Combine cake flour and matcha powder. Sift the mixture 2-3 times before adding it to the egg yolks mixture. Mix well..

Carefully fold in the egg whites, 1/3 at a time, into the egg yolks mixture. Bang the bowl 2-3 times against the worktop to remove big air bubbles..

Slowly pour batter onto ur baking tray and spread it evenly. Bang the tray against the worktop 1 more time..

Bake for 15mins. While baking, beat whipping cream until stiff. Stir in the red bean paste until well-incorporated. Chill in the fridge for later use..

When cake is done, remove and let cool. Place another parchment paper on top of the cake and flip it over. Peel off the parchment paper sticking to the cake then flip it over again..

Spread your red bean cream, avoid putting too much at the sides and top 1/4 of the cake because the cream will be pushed out eventually..

Starting rolling the cake from the bottom, tightening the roll as much as u can along the way. When done, wrap with the parchment paper and a clingfilm. Twist the sides to secure then chill in the fridge overnight to allow the cake to set..

When ready to serve, slice them into thickness of about 2cm and dust with icing sugar (optional)..

There are few activities as satisfying also fulfilling as cooking. Not only can you bend your imaginative muscles, you can additionally give scrumptious meals for your family. Expanding your knowledge of food preparation is certain to improve your time in the kitchen. Attempting Matcha Swiss Roll with Azuki Cream recipe is a terrific means to do simply that.

If you find this Matcha Swiss Roll with Azuki Cream recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Matcha Swiss Roll with Azuki Cream, family's new favorite!