Cooking may be among the oldest abilities in the world. That does not imply that there are any type of limits to the knowledge offered for the cook interested in enhancing his/her skills. Also the finest chefs, also specialists, can always find new recipes, techniques as well as techniques to improve their kitchen area abilities, so lets try this Easy Double Flavor Ice Cream (No Egg, No Churn) recipe, we hope you like it.

Easy Double Flavor Ice Cream (No Egg, No Churn)

To make Easy Double Flavor Ice Cream (No Egg, No Churn) you only need 8 ingredients and 9 steps. Here is how you do that.

Ingredients of Easy Double Flavor Ice Cream (No Egg, No Churn) :

Prepare Vanilla Part.

Prepare (240g/240ml) heavy whipping cream, cold.

Prepare (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).

Prepare vanilla extract.

Prepare Matcha Part.

Use (240g/240ml) heavy whipping cream, cold.

You need (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).

Provide Matcha powder.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Easy Double Flavor Ice Cream (No Egg, No Churn)

Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside.

In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur..

Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..

Squeeze and fill in half of the sphere ice mold..

Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside..

In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur..

Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..

Squeeze in and fill in the other half of a sphere ice mold..

Freeze for at least 5 hours, ideally overnight.

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Easy Double Flavor Ice Cream (No Egg, No Churn), tasty & delicious