Recipe for Delicious Sophie's green tea, Nigella and Sesame seed sweet loaf

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Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth sweets These delicate and elegant tea cookies were made from sesame seeds, grains and pollen. This is one of Nigella lawson's recipe and I was crazy to try this recipe as soon as I saw that. This chocolate has a little salty taste with some crunch from the chocolate wafers and a little nutty taste from the roasted peanuts. love this crunchy sweet…looks so delicious…congrats to the winner!!

Use self raising flour.
You need sachet fast acting dried yeast.
Provide butter.
You need green tea, lukewarm and well stewed.
Prepare Nigella seeds.
Provide Sesame seeds.
Provide milk.
Use sugar (brown is best).

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Mix the flour, yeast and sugar together..
Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea..
Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix..
Mix into a sticky dough, and tip out onto a floured surface..
Knead for ten minutes, adding flour to help with the kneading as required..
Place back in the mixing bowl and cover with cling film..
Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper..
After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin..
Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines..
Leave it for half an hour in the tin, covered..
While it sits, preheat the oven to 180°C..
Brush with milk and sprinkle the seeds on top..
Bake for 25-30 minutes, or until golden brown..
Enjoy!.

Since I am mid-way through a couple dozen bagels right now here are my photos of water before soda, and water after soda. Pistachio Sesame Seed BallsOne Green Planet. Black seed tea has been appearing more and more on the web and in home brews for good reason! Actually, black seed, which comes from the Nigella Sativa plant, is steeped (no pun intended) in Egyptian culture as far back as Pharaoh Tutankhamun's time, suggesting the ancient Egyptians were. See more ideas about Simply nigella, Nigella, Nigella lawson.

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