Melonpan, fit for newbie.

When you comprehend the basics of cooking, it can be such a freeing as well as awarding experience to develop a merely scrumptious dish or baked product. The scents in your home and the faces of the people who you share it with are valuable. We wish this Melonpan dish will provide you some idea for you to come to be an extraordinary chef.

He is a university student and do a part-time job as air conditioner technician and security guard at night club. He always read adult book in his free time. #melonpan. A Yummy sweetbread with cookie dough baked on top dipped in sugar. low poly melonpan! textures by annerisu, mesh and UV by me! i love melonpan.

Prepare Bread Dough.
You need all-purpose flour.
Use nonfat dried milk powerder.
Provide instant yeast.
You need to prepare salt.
Provide cold water.
Use egg.
Prepare granulated sugar.
Provide unsalted butter, room temp.
Prepare Cookie Dough.
Prepare all-purpose flour.
You need baking powder.
Use salt.
Prepare unsalted butter, room temp.
You need to prepare sugar.
You need to prepare egg.
You need vanilla extract.

Short Tips:

Preparation is an extremely fundamental part of cooking. You intend to see to it you have every product you could require. You also intend to make certain you have all the supplies you may need. You do not want to remain in the middle of a recipe as well as discover you are missing something crucial.

To make the bread dough, whisk together the flour, powdered milk, yeast and salt. Beat the egg and cold water together until well blended. Add to the flour mixture in the bowl..
Using the dough hook, mix at low speed until a rough dough forms. Increase the speed and mix at medium speed for about 4 minutes. The dough should have a rather stiff consistency..
Decrease the speed to low and slowly add the sugar. Mix until the sugar is fully incorporated. The dough should soften a little at this point. Increase the speed to medium and knead for about 10 minutes, or until the dough becomes supple and elastic..
Again decrease the speed to low and add the softened butter. Knead until mixed in, 2-3 minutes. Increase the speed to medium and contine kneading for about 5-6 min.
Transfer the dough to a lightly-oiled bowl and cover tightly with plastic wrap. Let sit at room temp until doubled, about 1 hour..
Lightly grease a large baking sheet or line with parchment paper. Turn the dough out onto a lightly floured surface and gently deflate. Divide the dough evenly into 8 pieces. Keeping the unused pieces covered, round each piece into a ball. Transfer onto prepared baking sheet. Cover the dough loosely with lightly oiled plastic wrap and let sit at room temp until doubled, about 1 hour..
While waiting on the bread dough, start the cookie dough. Whisk together the flour, baking powder and salt; set aside. In the bowl of the mixer, use paddle attachment, cream together the butter and sugar at medium-high speed until fluffy for about 2 minutes. Scrape side of bowl as needed. Add egg and vanilla and beat until combined..
Add the flour mixture to the butter and sugar mixture, mixing at low speed just until combined. Wrap the dough tightly in plastic wrap and refrigerate while waiting for the bread dough to finish rising..
Preheat overn to 350°F.
Unwrap the cookie dough and divide it into 8 even pieces. Roll each into a ball, keeping unused pieces covered. Using as little flour as possible, roll each ball into a flat roud, about 3 1/2 inches in diameter..
With a sharp paring knife score each round with a crosshatch pattern. Drape each piece of cookie dough over the risen bread dough, being careful not to deflate them. The cookie dough should encase the top and side..
Bake at 350°F for 20-25 minute or until barely golden on top. Tranfer to wire and cool..
This recipie was copied from: http://www.abreadaday.com/?p=1503 Needed a good way to view this on my tablet while cooking =).

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Since you have reviewed the Melonpan recipe, as well as you have the knowledge that you require to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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