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Homemade Japanese Cheese Cake 日式芝士蛋糕

You can have Homemade Japanese Cheese Cake 日式芝士蛋糕 using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Homemade Japanese Cheese Cake 日式芝士蛋糕 :

Prepare Egg.

Provide All-purpose Flour.

Use Skim milk.

Use unsalted butter.

You need white fine sugar.

Prepare cream cheese.

Prepare lemon juice.

You need to prepare little fresh lemon zest.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Homemade Japanese Cheese Cake 日式芝士蛋糕

Prepare all the ingredients. Separate the egg white and egg yolk..

Boil the water with a bowl and place an empty bowl on it. Put butter, milk, cream cheese on the empty bowl. Keep stirring and melting it until it turns smooth. (Let the steam facilitating the melting process).

Let the bowl off the heat. Gently put egg yolk on the mixture and mix it well..

Filter the flour and add it in gently. Keep stirring..

Add little bit of lemon zist on it. When you see the mixture turns smooth, put it aside. (Tips: lemon zest can elevate the flavour of cheesecake! :D).

Get your egg white ready. Add lemon juice and sugar separately. Keep whisking the egg white. Add a bit sugar again and keep whisking. Repeat it until all the lemon juice, sugar in the egg white. (Tips: you can also use the electric mixer whisk it well!).

Keep whisking it until the medium peaks..

Gently put the meringue on the batter in 4 times. Gently flow in one direction (Do not overmix it!) **TIPS: I mix it in anti-clockwise direction; as I use my left hand to mix it..

Repeat step 8 until all the meringue and mix it gently. Meanwhile, preheat the oven 180 degree for 15mins..

Put it into the oven with water bath. Bake at 200 degree for 35-40mins. There you go..

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