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Anko Sweet Red Bean Paste

To make Anko Sweet Red Bean Paste you only need 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Anko Sweet Red Bean Paste :

Provide red bean.

You need Sugar.

You need to prepare salt.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Anko Sweet Red Bean Paste

Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans..

Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour..

Once your able to squish the bean it means it’s ready! Strain and add water just above the beans..

Boil on high for 1 hour and slowly add sugar and salt..

When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!.

Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes..

You do not need to be a pro to prepare a terrific dish. There are several recipes that look difficult as well as frustrating, but remain in truth, quite straightforward among it is Anko Sweet Red Bean Paste recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

If you find this Anko Sweet Red Bean Paste recipe valuable please share it to your good friends or family, thank you and good luck.

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Anko Sweet Red Bean Paste, delicious & tasty!