Are you a cooking expert? Possibly you are just a kitchen area expert? Or like many others, you might be a novice.Whatever the situation may be, useful cooking advice can include some fresh ideas to your cooking. Take a while and learn a few points that can sprinkle some new fun right into your kitchen area routine. This Matcha Brownies recipe maybe a perfect fit for you.

Matcha Brownies

You can have Matcha Brownies using 8 ingredients and 10 steps. Here is how you do that.

Ingredients of Matcha Brownies :

You need flour (all-purpose or cake).

Use matcha powder.

You need to prepare salt.

You need white chocolate.

Provide butter (8 tbsp, 116 grams).

You need eggs.

You need to prepare sugar.

You need Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste).

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step by step :Matcha Brownies

Pre-Heat oven to 160°C or 325°F..

Add flour, matcha, and salt in a bowl. Mix well to combine..

In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly..

In a large bowl, beat 2 eggs and sugar together until pale and combined..

Add chocolate mixture to egg mixture. Whisk until well combined..

Sift in flour mixture and whisk slowly just until they are combined..

Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips..

Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan..

Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies..

Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!.

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