Matcha shiratama Mizu Yōkan ; Wagashi, family's new favorite!

It's long been claimed that the most effective way to a man's heart is via his stomach. But males aren't the only ones who love a great meal. Cooking is not just a technological skill, it's a life task that you utilize every day. Right here, Matcha shiratama Mizu Yōkan ; Wagashi dish to practice and boost your cooking abilities as well as make you also better at it.

With this recipe, it can easily be made at home. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, ようかん)?

Provide Agar ager.
Use Water for Mizu Yōkan.
You need to prepare Koshian (bean jam).
You need to prepare Kuro mitsu (brown sugar syrup).
You need Shiratama ko (glutinous rice flour).
Provide Matcha.
Use Water for Shiratama.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Ingredients for 6 cups.
Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well..
<<Make Mizu Yōkan>> Knead 2g of Matcha with a little water..
Mix the Matcha and 50g of shiratama ko. Mix them as adding water..
Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little..
Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other).
<<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling..
Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly..
Pour the half of the Koshian mixture into 6 cups..
Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened..

It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. Customers who viewed this item also viewed. Flavor:Mizu Yokan Matcha & Kinako Kuromitsu. Damos la bienvenida al solsticio de verano con la receta de un postre japonés, típico de la temporada veraniega, como es el mizu yōkan.

Cooking a tasty meal for your household doesn't have to indicate costs hrs slaving away in the kitchen area. There are many number of recipes such as Matcha shiratama Mizu Yōkan ; Wagashi recipe, you can utilize to whip together a wonderful meal quickly, quickly your family members will be enjoying the fruits of your labors.

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