Matcha jelly (soy milk + agar), tasty & perfect

Cooking is a form of art and there are many different types of cooking that you might discover. You can become a chef or you can simply try to master the art of cooking excellent meals within your house. Many jobs in the work environment employ cooks, prep-cooks as well as supervisors that additionally oversee cooks. We hope this Matcha jelly (soy milk + agar) recipe can help make you a much better cook.

Add in matcha red bean agar-agar mooncake filling. Soy milk comes in many varieties in Japan. In fact, representative flavors such as sakura, matcha, and plum can be experienced through rich, creamy soy milk.

You need to prepare water.
Use soy milk.
Provide dried agar.
You need to prepare matcha powder.
Use sugar.
You need to prepare Whipped cream (if desired).

Short Tips:

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Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat..
Add dried agar and mix well..
Separately warm soy milk to body temperature. Add to (2) and mix well..
Put (3) into shot glasses, and cool off to room temperature..
Cool in fridge until firm..
Decorate with whipped cream if desired before serving..
FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose..

Rice milk is a little thin. Matcha Green Tea & Green Tea Jelly with HoneyMurmures. Bought fresh Soy Bean Milk from the market & making them into Soy Milk Longan Pudding. A cooling dessert suitable on a hot day, a real thirst quencher. Matcha (Japanese Green Tea) Coconut Milk Layered Agar-Agar

There is always something new to discover when it comes to food preparation and every cook's skill-set is open to improvement. This Matcha jelly (soy milk + agar) recipe is simply a couple of recipe ideas to assist boost your cook's performance. There are a lot more great recipes available and good chefs keep trying to find them throughout their lives. Constant knowing is the vital to ever-improving cooking abilities.

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