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Matcha Latte Moss Pudding

To cook Matcha Latte Moss Pudding you only need 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matcha Latte Moss Pudding :

You need to prepare – Plain Jelly (Here I use Swallow Globe Jelly for best texture).

Prepare – White Sugar.

You need to prepare - Allure Matcha / Green Tea Latte (We can get it from supermarket).

You need – Instant Coconut Milk.

Prepare - Water.

You need to prepare - Chicken egg (whipped in a bowl).

You need to prepare – Powder of Vanila Extract.

Use - Salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Matcha Latte Moss Pudding

Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..

Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..

Then put coconut milk and salt, stir gently and pour shaken eggs..

Stir until boiling, then pour into the mold..

Leave at room temperature until set, put in refrigerator until hardened..

Cut into pieces, pudding are now ready to serve..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks