Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷, family's new favorite!
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Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷
You can cook Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 using 6 ingredients and 6 steps. Here is how you do that.
Ingredients of Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 :
- Provide Ice.
- Provide Wasanbon 和三盆 (Japanese Sugar).
- You need Kinako Powder.
- You need to prepare Add topping (Optional).
- You need to prepare Shiratama 白玉 (Optional).
- Prepare Red Beans Paste (Azuki) (Optional).
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.step by step :Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷
- Make Wasanbon Syrup; Mix Water and Wasanbon.
- Save ice.
- Pour Syrup on ice.
- Sprinkle Wasanbon powder and Kinako powder.
- Add optional toppings beneath the ice or on the top if you like..
- Enjoy!!.
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