Christmas & The New Year "Ukishima" (Wagashi), family's new favorite!

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You need to prepare “Tsubu-an” Smashed sweet red beans.
Prepare "Joshin-ko" Rice flour.
Use Sugar.
Provide water.
Prepare Dried Cranberry (cut them smaller).
You need to prepare eggs.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Ingredients.
Prepare the mold. Cover inside of the mold with a parchment sheet..
Mix the smashed beans & the yolks well in a boul..
Keep 2tsp of the rice flour aside..
And add the rest into the bowl and mix them well..
Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat..
Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all..
Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface..
Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..
Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it..

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