The best Bean Jam (Anko)

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Everyone loves the suggestion of taking a seat to a tasty home-cooked dish, yet with today's busy schedules, it can be tougher than ever before to locate the moment to put one with each other. The good news is, aid is out there, the Bean Jam (Anko) recipe and advice in this article will help you assembled healthier meals for your family members in a surprisingly, short time.

Bean Jam (Anko)

Bean Jam (Anko)

You can cook Bean Jam (Anko) using 3 ingredients and 6 steps. Here is how you do that.

Ingredients of Bean Jam (Anko) :

  1. Provide azuki dried beans.
  2. You need sugar (add/reduce as you like).
  3. Use salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Bean Jam (Anko)

  1. Wash the beans, put them in a pressure cooker pot (or just a pot) , then pour in water until they are barely covered..
  2. Heat it until boiling and then pour in 400 ml water. Stop heating when it reboils and drain the water..
  3. Pour in 1000-1250 ml water and push down the beans with an attached basket or an inner lid to avoid any beans popping up to stuck in the steam release or anything. If you use a normal pot, no need to do this..
  4. Start boiling again. When the pressure cooking starts, lower the heat and continue heating about 4-5 minutes and release the steam. If the beans are still hard, do it again. With a normal pot, it will take 90-120 minutes..
  5. Keep cooking. Add about 1/3 of the sugar when the beans turn soft enough. Mix well and then add the rest of the sugar in two times..
  6. Now you just need to dehydrate (as much as you like) and stop heating. Leave for half an hour before serving..

Now that you have actually read Bean Jam (Anko) recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Method is needed for you to understand the art of food preparation.

If you find this Bean Jam (Anko) recipe helpful please share it to your close friends or family, thank you and good luck.

The best Bean Jam (Anko)
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