Matcha white choc soft & gooey brownies, fit for newbie.

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Provide white cooking choc, melted.
Use eggs & 1 egg yolk, lightly beaten.
You need to prepare unsalted butter, melted.
Provide all purpose plain flour.
You need to prepare caster sugar.
Use full cream milk powder.
Prepare matcha powder (please don’t use a matcha latte mix as the texture’s of the mix is usually light, milky & frothy - you won’t get a strong matcha taste that’s ideal for this recipe).
You need baking powder.
You need vanilla essence.
Provide salt.
You need White choc chips.

Short Tips:

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Preheat oven to 180 degree..
Melt the white choc and butter (I used microwave, 30 seconds at a a time. Stovetop method is also fine). Set aside..
Combine the rest of other ingredients (remember to sift the flour, sugar, milk powder and matcha powder to avoid lumps). Add the melted choc and butter. Give it a good stir. Then whisk until combine and lighter in colour (I used stand mixer, high speed for 5 mins)..
Add the white choc chips into the mixture and stir..
Transfer to a brownie pan that’s already lightly greased with melted butter/margarine. Into the oven for 25-30 mins. Let it cool before serving! Happy trying! 😉.

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