Steamed Matcha Cake, family's new favorite!

Collection of Delicious And Tasty Dessert Recipes

Every person likes the concept of sitting down to a delicious home-cooked meal, yet with today's active routines, it can be tougher than ever before to discover the moment to put one together. The good news is, assistance is out there, the Steamed Matcha Cake recipe and suggestions in this article will certainly help you assembled well balanced meals for your household in a surprisingly, short time.

Steamed Matcha Cake

Steamed Matcha Cake

You can cook Steamed Matcha Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Matcha Cake :

  1. Prepare Eggs *room temperature.
  2. You need to prepare Sugar.
  3. You need to prepare Milk.
  4. Use Condensed Milk *optional.
  5. You need *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional.
  6. You need melted Butter *OR 2 tablespoons Vegetable Oil.
  7. Prepare Vanilla Extract.
  8. You need Self-Raising Flour.
  9. Use Matcha Powder.

Short Tips:

When keeping ingredients that you will certainly utilize for food preparation it is a good habit to equip them in big quantities and freeze them in plastic bags. This will make preparing food less complicated and much faster. As an example, when preparing vegetables, you can simply draw them out of the freezer as well as merely boil them.

step by step :Steamed Matcha Cake

  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
  2. Note: You can make 4 to 6 small cakes using ramekins or mugs..
  3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth..
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack..
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
  6. Enjoy the cake warm, though it’s still soft and tasty when cold..

Food preparation a delicious meal for your family members does not have to imply investing hours toiling away in the kitchen. There are many number of recipes such as Steamed Matcha Cake recipe, you can utilize to whip with each other a terrific meal quickly, quickly your family will be delighting in the fruits of your labors.

If you find this Steamed Matcha Cake recipe useful please share it to your good friends or family, thank you and good luck.

Steamed Matcha Cake, family's new favorite!
Collection Steamed Matcha Cake, family's new favorite! that are guaranteed to be delicious, Delicious and tasty


©️ Copyright 2020