Green tea Kahwa, delicious & tasty!

Cooking might be among the oldest skills on the planet. That does not mean that there are any type of limits to the understanding available for the chef interested in boosting his or her skills. Even the finest cooks, even experts, can always locate brand-new recipes, approaches as well as techniques to boost their kitchen area skills, so lets try this Green tea Kahwa recipe, we hope you like it.

Kahwah also transliterated (qehwa, kehwa, or kahwa) is a traditional green tea preparation consumed in India the Western Ghats, the Malabar region, and Kashmir, from where it spread to Central Asia. A harmonious blend of green tea and spices housed in every Indian kitchen, Desi kahwa is curated to find its way to please your heart before food can. A healthy popular beverage, Kashmiri Kahwa Tea is a traditional green tea preparation with saffron, almonds and exotic spices.

Provide water.
You need to prepare cinnamon stick.
You need to prepare green cardamoms (elachi).
Prepare cloves.
Prepare basil infused green tea.
You need dried rose petals.
You need honey.
Use saffron strands.
Prepare almond shredded.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Coarsely crush cardamom Cinnamon and cloves into a mortar pastel. Take shredded almond and rose petals separately..
Take a saucepan. Add two cups of water and crushed spices. Also add rose petals. Boil it for 2-3 minutes..
Turn off the gas add green tea and cover the pan. Let green tea steep for 3 mins..
Strain tea in two cups. Add saffron strands shredded almond and honey. Mix well and serve hot..

It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron. Uplift your health with the heavenly flavors of Kashmir natural green. A fine grade of Green Tea, blended with Cinnamon sticks and crushed green Cardamom. A health-beneficial and highly-delicious beverage originating from the Kashmir valley in northern India. The first sip of the green tea transports you to ethereal snow-clad peaks of the Himalayas leaving behind a remarkable sweet aftertaste of Saffron.

Cooking a tasty meal for your family does not have to suggest investing hours slaving away in the kitchen. There are numerous variety of recipes such as Green tea Kahwa recipe, you can utilize to whip together a fantastic dish in a short time, quickly your household will be appreciating the fruits of your labors.

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