Aloo ke pakoray with green tea, tasty & perfect

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Make these delicious Palak Pakoras for a tea time snack and serve it along with mint chutney and adrak chai. How to make Green Lentils Pakora. If the lentils have the skin on then rub them with your hands to separate the skin.

Use Chickpea flour (Basan).
Provide Salt as your taste.
Use Ajwein.
Use zeera.
Use Red chilli powder.
Prepare Water.
You need to prepare Potato slice.
Use Green chilli.
You need to prepare Coriander leaves.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Take a bowl add Chickpea flour (Basan), Salt, zeera, Ajwein, Red chilli powder..
& mix all the dry ingredients. Then add water & make a batter. Peel potato and cut into round slices. Dip slices in the batter.
And fry until golden brown. Now Potato Pakora is ready to Serve with ketchup and green Tea..

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