Cooking is a form of art and there are various kinds of cooking that you might find out. You can end up being a chef or you can merely try to understand the art of cooking excellent meals within your residence. Many jobs in the workplace use cooks, prep-cooks and supervisors that likewise oversee cooks. We hope this Cherry Rhubarb Cream Cheese Shortbread Dessert Bars recipe can assist make you a better cook.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

You can have Cherry Rhubarb Cream Cheese Shortbread Dessert Bars using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cherry Rhubarb Cream Cheese Shortbread Dessert Bars :

You need For the rhubarb puree.

Use chopped rhubarb.

You need to prepare sugar.

Provide water.

Prepare For the cream cheese shortbread.

Provide low-fat cream cheese.

Provide unsalted butter.

You need sugar.

Provide salt.

Use vanilla extract.

You need to prepare flour.

Prepare For the rhubarb curd.

You need to prepare eggs.

Use sugar.

Use rhubarb puree.

You need to prepare pitted, dark, sweet, cherries in heavy syrup chopped.

You need brown sugar.

Use red dye.

Provide vanilla extract.

Prepare lemon juice.

Provide zest of 1 lemon.

Prepare salt.

You need flour.

Short Tips:

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instructions :Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..

In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..

Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..

While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..

Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..

Cool bars for at least 4 hours in fridge..

Then cut and top with powdered sugar! Serve & Enjoy!.

Cooking is a type of art and it takes time and method to equal experience and also know-how in the field. There are numerous types of cooking and likewise several sorts of food from various cultures. Use what you've seen from Cherry Rhubarb Cream Cheese Shortbread Dessert Bars recipe it will certainly assist you in your food preparation undertakings.

If you find this Cherry Rhubarb Cream Cheese Shortbread Dessert Bars recipe useful please share it to your good friends or family, thank you and good luck.

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