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Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies

To make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies you need 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies :

Use Cookies.

You need to prepare Sugar.

You need Brown Sugar, firmly packed.

Use Butter or Margarine, softened.

You need Peanut Butter.

Prepare Vanilla.

You need to prepare Egg.

Prepare All Purpose Flour.

Provide Baking Soda.

You need to prepare Salt.

You need Chocolate Chips.

Use Filling.

You need Creamcheese - Softened.

Use Brown Sugar, firmly packed.

Provide Honey.

Use (Once Mixed) Put your filling into the freezer.

Provide *Note Depending on the size of your cookies, you may need more.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frypan. Additionally its sensible idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies

Set oven to 375°F.

In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy..

Add vanilla and egg, and blend very well..

Stir in flour, baking soda and salt and mix well..

Stir in your chocolate chips..

Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet..

Slightly flatten with a fork, dipped in flour or sugar. (Optional).

Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet..

For easier handling, chill your cookies in the freezer for about an hour.**.

Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller..

Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down..

Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened..

Serve as a frozen treat, or thawed out... with plenty of napkins. :).

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