Bailey’s Irish Cream Cheese Cake, tasty & healthy!
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Bailey’s Irish Cream Cheese Cake
You can have Bailey’s Irish Cream Cheese Cake using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Bailey’s Irish Cream Cheese Cake :
- Use melted butter (unsalted).
- Prepare Shortbread Cookies (30 cookies).
- Prepare Philadelphia Cream Cheese.
- Prepare Sugar.
- You need Corn Flour.
- Use Eggs.
- Use Bailey’s Irish Cream.
- Prepare Vanilla Extract.
- Prepare Sour Cream.
- You need to prepare Semi Sweet Chocolate.
- Prepare Salt.
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron frying pan. Additionally its smart idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.step by step :Bailey’s Irish Cream Cheese Cake
- In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside..
- In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy..
- Continue by adding in one egg and a time….
- Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe..
- I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂.
- Pat down the crushed cookies, smooth out around the pan..
- Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight..
- The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!! Happy St. Patrick’s Day Kali Orexi!!!! 🙂.
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