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Basque Burnt Cheesecake

To make Basque Burnt Cheesecake you only need 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basque Burnt Cheesecake :

Use cream cheese, heat over double boiler.

Provide ground brown sugar.

Prepare eggs (150g).

Prepare heavy cream (35% min fat content).

Provide cake flour.

You need to prepare vanilla extract.

Provide lemon juice.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

step by step :Basque Burnt Cheesecake

Beat sugar & cream cheese on medium until smooth & no sugar granules.

Add egg one at a time, beat on medium until smooth.

Add vanilla extract and lemon juice, beat until just mixed.

In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth.

Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure its all combined. Tap of excess air bubbles..

240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time).

Let cheesecake completely cool in tin before removing..

Food preparation is a form of art and also it requires time and also technique to equal experience and knowledge in the field. There are lots of types of cooking and additionally many different types of food from different societies. Use what you've seen from Basque Burnt Cheesecake recipe it will assist you in your food preparation endeavors.

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