Cooking could be one of the oldest abilities in the world. That does not suggest that there are any restrictions to the knowledge readily available for the cook thinking about raising his or her skills. Even the finest chefs, even experts, can always locate brand-new recipes, approaches and also techniques to enhance their kitchen area abilities, so lets try this Baked Cheesecake & Blueberry Wine Sauce recipe, we hope you like it.

Baked Cheesecake & Blueberry Wine Sauce

You can have Baked Cheesecake & Blueberry Wine Sauce using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Baked Cheesecake & Blueberry Wine Sauce :

Prepare Cake.

You need to prepare Cream cheese.

Use White sugar.

Provide Cake flour.

Use Honey.

You need Eggs.

You need Heavy cream.

You need to prepare Lemon zest.

You need to prepare Lemon juice.

You need White Rum.

You need Sauce.

Prepare Blueberry jam.

Use Red wine.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Baked Cheesecake & Blueberry Wine Sauce

Cream cheese at room temperature..

Add white sugar and knead well with a spatula..

Add cake flour and mix well..

Add honey and mix..

Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..

Add heavy cream and mix..

Add lemon zest & juice, white rum, and then mix well..

Pre-heat the oven to 180℃ (356℉)..

Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..

Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..

Cool it down. Do not touch the cake. It's easy to break..

Wrap with foil and put in the refrigerator..

Put blueberry jam & red wine in a bowl..

Heat at 600W for 3 mins or boil with a pan..

Cool it down and pour into a container. Keep in the refrigerator..

Put a slice of cheesecake on the plate and serve with tasty sauce!.

"Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

Food preparation a scrumptious dish for your family members doesn't need to suggest spending hrs ploding away in the cooking area. There are numerous variety of recipes such as Baked Cheesecake & Blueberry Wine Sauce recipe, you can utilize to whip together a great dish quickly, soon your family members will be delighting in the fruits of your labors.

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Baked Cheesecake &amp; Blueberry Wine Sauce, suitable for every moment!