Everyone loves the concept of taking a seat to a tasty home-cooked meal, however with today's active schedules, it can be tougher than ever before to discover the moment to put one with each other. Fortunately, assistance is available, the My Favorite Granola Bars recipe and recommendations in this post will help you created healthy meals for your family in a surprisingly, short time.

My Favorite Granola Bars

You can have My Favorite Granola Bars using 11 ingredients and 8 steps. Here is how you do it.

Ingredients of My Favorite Granola Bars :

Use quick oats.

Prepare crisp rice cereal.

You need to prepare ground flaxseed.

Use unsalted butter.

Provide honey.

You need brown sugar.

Provide salt.

Use pepitas (also known as pumpkin seeds).

You need to prepare almonds, roughly chopped (could also used sliced).

Prepare craisins (or raisins or other dried fruit).

Provide shredded coconut (could also use coconut chips or a mix).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :My Favorite Granola Bars

Optional first step : lay out the oats on a baking tray and bake at 350°F for 10 or so minutes, until everything is toasted and golden. Keep a close eye on them though, as the oats can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, but this step isn't necessary..

Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside..

Toss the oats, rice cereal and ground flaxseed together in a large bowl. Set aside..

In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the brown sugar, honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat..

Pour the sauce over the ingredients in the bowl and use a rubber spatula to mix it all in. Make sure everything is fully saturated. Then fold in the rest of the ingredients. If using chocolate chips as one of your ingredients, barely fold them in after everything else is fully mixed, that way they won't melt from the initial heat of the sauce..

Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars..

Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares)..

That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating..

Now that you have actually reviewed the My Favorite Granola Bars recipe, and also you have the knowledge that you require to carry out in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

If you find this My Favorite Granola Bars recipe useful please share it to your friends or family, thank you and good luck.

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