Orea bake cheesecake, suitable for every moment!

There are many sources of info on cooking. Some information is geared towards experienced chefs and also not for the typical individual. It can be confusing to learn every one of the available info. Fortunately, this Orea bake cheesecake recipe is easy to make and will certainly give you some excellent tips. They will benefit any person, also an amateur.

This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo.

Provide Cake base.
You need orea cookies.
You need unsalted butter (melted).
Use Cheese filling.
Use Philadelphia cream cheese.
You need orea cream filling.
You need unsalted butter.
You need to prepare sugar.
You need vanilla essence.
Prepare egg.
Prepare cornstarch powder.
You need to prepare sour cream.
Use lemon juice (optional).
Prepare orea cookies.
Use Topping.
Prepare orea cookies.

Short Tips:

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Cream cheese; butter; sour cream and egg prepared in room temperature..
Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing..
Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside..
Preheat oven with tray of water to 150 C. Water level about 1cm..
Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well..
Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use.
As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this..
Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture..
Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill..
Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve..

Something like room temperature butter, it will give a little quiver if you wobble it gently. When whipping the double cream, be sure to watch it very carefully. It should be just forming soft floppy peaks, but still hold it's shape. This New York-Style Oreo Cheesecake is thick, creamy and loaded with Oreo cookies! Serves a crowd and is a big hit with kids and adults!

Take these Orea bake cheesecake recipe ideas as well as utilize them and perhaps even experiment while you are at it. The kitchen area is a great area to try brand-new things with the right aid.

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