Best Cheese cake filled chocolate bundt cake!

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The first step in making this cake is to make the cream cheese filling and put it in the refrigerator to chill while you're making the rest of the cake. This Chocolate Chip Bundt Cake is light and moist, plus insanely easy to make which I love. This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what.

You need to prepare cream cheese, at room temperature.
You need to prepare granulated sugar.
Prepare large egg.
Provide vanilla extract.
You need to prepare all-purpose flour.
You need For the cake:.
Use unsweetened cocoa powder, preferably Dutch-processed.
Prepare bittersweet chocolate, finely chopped.
Use espresso powder.
Prepare boiling water.
Prepare all-purpose flour.
Provide salt.
You need to prepare baking soda.
You need to prepare sour cream, at room temperature.
You need unsalted butter, at room temperature.
Provide packed light brown sugar.
Prepare vanilla.
Provide large eggs, at room temperature.
You need to prepare For the glaze:.
You need heavy cream.
Use corn syrup.
You need to prepare semisweet chocolate, chopped.

Short Tips:

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1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray..
For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside..
For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream..
In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth..
Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely..
For the glaze: In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving..

They sent me this stunning Crown Bundt pan and have compensated me monetarily for this recipe.. Filled Chocolate Bundt Cake — moist chocolate cake filled with peanut butter cheesecake and topped with white chocolate They inspired me to make this Peanut Butter Cheesecake Filled Chocolate Bundt Cake. How can you go wrong with peanut. This Oreo Chocolate Cheesecake Cake is a chocolately bundt cake with an Oreo cheesecake filling. It's then topped with a When it comes to baking a bundt cake, there is one essential step you cannot skip, and that is to generously grease and flour the.

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