5-Layered blueberry cheesecake, healthy & tasty!

If you are having trouble recently in the kitchen when it involves obtaining your food ideal, you are not the only one. Many individuals have all-natural cooking talent yet not quite enough know-how to cook with perfection. This 5-Layered blueberry cheesecake recipe is an excellent start, easy to prepare as well as scrumptious.

All of my recipes for Vegan Brownies, Vegan Cheesecake and Vegan Chocolate Chip Cookies worked perfectly the first time I tried them all together! Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. MORE+ LESS Spread spreadable fruit over partially cooled crust.

You need cracker.
Prepare melted butter.
Use Cheesecake layer.
You need to prepare creamcheese.
Use egg.
Provide sugar.
Provide heavy cream.
You need vanilla.
You need to prepare Mascarpone cheese layer.
You need small yolk.
Use water.
Prepare sugar.
Provide mascarpone cheese.
Use whipped cream.
You need agar powder.
Use Butter cake powder topping.
Prepare yolk.
You need to prepare milk.
You need to prepare melted butter.
Use egg white.
You need to prepare sugar.
You need to prepare cake flour.
You need to prepare baking powder.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold.
Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool..
Spread blueberry jam on top of cheesecake. Set aside..
Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set..
While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine..
Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes..
Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping..

You want a foamy mixture as before. Mix until there are no lumps left in the batter. Pour the batter onto the sponge cake layer and sprinkle with blueberries. Make up the remaining berry juice to To serve, transfer cheesecake to serving plate or cake stand. Decorate with extra berries and gold leaf.

You do not need to be a pro to prepare a great dish. There are many recipes that look hard and overwhelming, but are in reality, quite simple among it is 5-Layered blueberry cheesecake recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen area.

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