Best Double Fromage Cheesecake

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Double Fromage Cheesecake

Double Fromage Cheesecake

You can cook Double Fromage Cheesecake using 21 ingredients and 11 steps. Here is how you do that.

Ingredients of Double Fromage Cheesecake :

  1. Use Sponge cake.
  2. Provide egg yolk.
  3. You need to prepare milk.
  4. Provide melted butter.
  5. You need to prepare egg white.
  6. You need to prepare sugar.
  7. Use cake flour.
  8. Provide baking powder.
  9. Provide Cheesecake layer.
  10. Prepare cream cheese.
  11. Use egg.
  12. You need sugar.
  13. Use heavy cream.
  14. Provide vanilla.
  15. You need to prepare Mascarpone cheese layer.
  16. Prepare egg yolk.
  17. Use water.
  18. You need to prepare sugar.
  19. Prepare mascarpone cheese.
  20. Prepare whipped cream.
  21. You need agar powder.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Double Fromage Cheesecake

  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside.
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms..
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well..
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet.
  5. Line the cake sheet (half inch thick) in the 8 inch mold..
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold.
  7. Bake at 150C for 25 min. Leave until cool in the mold..
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well..
  9. Add whipped cream and gently fold in mascarpone layer until smooth.
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr..
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight..

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Best Double Fromage Cheesecake
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