Recipe for Delicious Brownie bottom cheesecake

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Keyword keto brownie cheesecake, keto cheesecake. You'll prep the brownie batter then bake it until a slight. Rich brownie base, topped with a traditional New York Cheesecake.

Provide Brownie bottom.
You need to prepare semi sweet chocolate.
Provide butter.
You need eggs.
You need to prepare caster sugar.
You need to prepare flour.
You need cocao powder.
You need to prepare vanilla.
You need to prepare salt.
You need Cheesecake top.
You need to prepare Creamcheese.
Prepare egg.
You need to prepare sugar.
Use vanilla.
You need whole milk.

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Melt chocolate and butter in microwave.
Add 2 eggs, sugar and vanilla stir until combine.
Add flour, cocao, salt. Mix until just combine.
Pour brownie batter in a mold.
To prepare cheesecake batter, mix creamcheese and sugar. Stir well.
Add egg vanilla and milk. Mix until well combine.
Pour cheesecake batter on top of brownie. Bake at 170C for 20 min. Cool down to room temperature before remove from the mold.
Keep cheesecake in the fridge for at least 2 hr befor serving.

Brownie Bottom Cheesecake - a creamy cheesecake baked on top of a rich, chocolate-y, fudgy brownie. The best of both worlds in one irresistible dessert! Two beloved desserts combine to create one showstopper of a sweet. Take a big bite of this Brownie Bottom Brownie Batter Cheesecake! Blend in the sour cream;pour over brownie bottom (filling will almost come to top of pan).

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