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Black Bottom Cheese Cake Cupcakes

You can cook Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black Bottom Cheese Cake Cupcakes :

Use Filling Ingredients.

Provide cream cheese softened.

Use sugar.

Provide large egg.

You need salt.

Use semisweet chocolate chips.

You need peanut butter chips.

You need to prepare Chocolate Cupcake Ingredients.

You need to prepare sugar.

You need to prepare hot water.

Prepare canola oil.

You need white vinegar.

You need to prepare vanilla extract.

You need all purpose flour.

Use cocoa.

You need to prepare baking soda.

You need to prepare salt.

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instructions :Black Bottom Cheese Cake Cupcakes

In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..

In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..

In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..

Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.

Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..

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