How to Make Perfect My easy cookies

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Provide o.z. unsalted butter.
Provide sour cream.
You need flour.
Prepare vanilla extract.
Use baking powder.
You need to prepare apple butter and strawberry jam (or any other "thick" jam you like).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Mix sour cream and soft butter by mixer on a law speed for a minute.
Add vanilla extract, baking powder, flour..
When the dough will be ready, make a ball from it, wrap in plastic wrap and let it sit in your freezer for 15 min.
In 15 min unwrap the dough, roll it pretty thin and cut in squares 1,5 inch each.
Place jam in the center.
Roll 2 opposite corners.
Bake at 410°F For 15 min. Enjoy!.

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