Banana Bread with Cheesecake Filling, fit for newbie.

It's long been said that the most effective method to a man's heart is through his tummy. Yet men aren't the just one who enjoy a great dish. Cooking is not just a technological skill, it's a life task that you use every day. Below, Banana Bread with Cheesecake Filling recipe to exercise and improve your cooking skills and make you even much better at it.

Kick up a classic quickbread with a fast and fresh recipe for Cream Cheese Banana Bread swirled I first attempted to simply layer banana bread batter with a single stripe of cream cheese (read: cheesecake) filling smack-dab in the center. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake.

Prepare Banana Bread Batter :.
Use large overripe bananas, mashed.
Use unsalted butter, melted and slightly cooled.
Use brown sugar.
Prepare large egg, at room temperature.
You need to prepare vanilla extract.
Use baking soda.
Prepare ground cinnamon.
You need to prepare salt.
You need to prepare all purpose flour.
Prepare Cheesecake Layer :.
You need cream cheese, softened to room temperature.
You need granulated sugar.
Use large egg, at room temperature.
You need to prepare vanilla extract.
You need all purpose flour.

Short Tips:

Prep work is a really fundamental part of food preparation. You intend to see to it you have every thing you could need. You additionally want to ensure you have all the products you might require. You don't want to be in the center of a recipe and also figure out you are missing out on something vital.

Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan..
In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside..
In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined..
Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter..
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top..
Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving..
Store bread in an airtight container or wrapped tightly in cling wrap in the fridge..

You get two delicious treats in one! This has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. This will easily be one of the best quick breads that you ever make! We just couldn't seem to get enough of it and I can't wait to make it again! This Pumpkin Cheesecake Banana Bread is perfect for dessert but also doubles as an amazing breakfast - it's pretty amazing no matter what time you eat it!

There are couple of hobbies as satisfying also fulfilling as cooking. Not only can you bend your creative muscles, you can also provide delicious meals for your family members. Increasing your expertise of cooking is specific to improve your time in the kitchen area. Attempting Banana Bread with Cheesecake Filling recipe is a terrific means to do just that.

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