If you are having trouble lately in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many individuals have all-natural cooking ability but not quite adequate expertise to prepare with excellence. This Hazelnut Cheesecake with Pretzel Coconut Pecan Crust dish is a great start, very easy to prepare and also delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

To cook Hazelnut Cheesecake with Pretzel Coconut Pecan Crust you only need 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hazelnut Cheesecake with Pretzel Coconut Pecan Crust :

Provide For the crust.

You need lg. handful of pretzels crushed.

You need to prepare lg. handful of shredded Coconut.

You need to prepare lg. handful of pecans chopped.

Use cup. brown sugar.

You need to prepare butter melted.

Prepare For the filling.

You need cream cheese softened.

Prepare sugar free hazelnut coffee creamer.

Provide sugar free cool whip.

Use vanilla extract.

Prepare almond extract.

You need to prepare For the Topping.

Provide Lorna Doone shortbread cookies crushed.

You need cinnamon.

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step by step :Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..

Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..

Crush cookies and add cinnamon. Top your cheesecake with this..

Let chill in fridge for at least 2 hours.

Cut and enjoy..

Take these Hazelnut Cheesecake with Pretzel Coconut Pecan Crust recipe suggestions and also use them as well as perhaps even experiment while you go to it. The kitchen area is a great place to try new things with the best help.

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Hazelnut Cheesecake with Pretzel Coconut Pecan Crust, delicious & tasty!