If you are having trouble recently in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Lots of people have natural cooking skill but not quite adequate knowledge to prepare with excellence. This Japanese Cotton Cheesecake recipe is a great start, very easy to prepare and also scrumptious.

Japanese Cotton Cheesecake

To cook Japanese Cotton Cheesecake you only need 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Japanese Cotton Cheesecake :

You need to prepare cream cheese (room temp).

You need heavy whipping cream.

Use caster sugar (fine granulated sugar).

You need egg yolks.

Prepare vanilla extract.

Prepare lemon or orange zest.

You need cake flour.

Provide corn starch.

Provide egg whites.

Prepare cream of tartar (or lemon juice).

You need caster sugar.

Short Tips:

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instructions :Japanese Cotton Cheesecake

Preheat oven to 320F.

Lay parchment paper in 9in pan, optionally, lay it around the pan as well.

Over a small saucepan of boiling water, melt the 250g cream cheese, 220ml heavy whipping cream, and 40g caster sugar.

When mixture is completely dissolved, set aside, when it is partly cooled, combine 6 egg yolks, 1tsp vanilla extract, and 1 tbs lemon zest, set aside.

In a medium bowl, combine 100g cake flour, 40g corn starch, mix well and sift several times.

Start boiling water for water bath.

Combine the flour into the egg yolk mixture.

Beat the 6 egg whites, and 1/2 tsp lemon juice, slowly adding the 100g caster sugar until soft tips form.

Fold 1/3 of the egg whites into the egg yolks mixture gently, then add another 1/3, then the final third..

Pour into the parchment paper laid pan, set into the water bath pan, and add the hot water into the bath (should be at least up to half the cake pan size).

Bake at 390F for 18 minutes, until the top is slightly golden.

Reduce the heat to 285F for another 20-30minutes.

Turn off the heat, another 30 minutes doors closed, and remove the water bath, open the oven door to cool the cake gradually.

Take the cake out, and cool rest of the way before refrigerating.

Dust with powdered sugar before serving..

Now that you have checked out the Japanese Cotton Cheesecake recipe, and also you have the knowledge that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

If you find this Japanese Cotton Cheesecake recipe valuable please share it to your friends or family, thank you and good luck.

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