The best Strawberry Cheesecake Muffins

Are you a cooking guru? Possibly you are simply a kitchen professional? Or like several others, you may be an amateur.Whatever the situation may be, useful cooking suggestions can include some fresh concepts to your cooking. Spend some time as well as discover a few points that can splash some brand-new fun into your kitchen area routine. This Strawberry Cheesecake Muffins recipe maybe a perfect fit for you.

I mean seriously, I could eat it every day of my life and be a very happy. Line muffin tins with paper liners. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl..

Use Streusel Topping :.
Use brown sugar.
You need to prepare all purpose flour.
Provide ground cinnamon.
You need unsalted butter, cold and cut into small pieces.
Prepare Muffin Batter :.
Prepare unsalted butter, softened to room temperature.
Prepare granulated sugar.
You need to prepare brown sugar.
Provide large eggs, at room temperature.
Provide plain yogurt or sour cream, at room temperature.
Use vanilla extract.
You need all purpose flour.
Provide baking soda.
Prepare baking powder.
You need to prepare salt.
Prepare fresh or frozen chopped strawberries (if using frozen, do not thaw).
Prepare Cheesecake Filling :.
Use cream cheese, softened to room temperature.
Provide large egg yolk, at room temperature.
Provide vanilla extract.
Use granulated sugar.

Short Tips:

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Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside..
Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside..
Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed..
In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter..
Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined..
Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks..
Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean..
Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight..

Drizzle a little bit of glaze over the top of the muffins. Gib jetzt eine begründete Bewertung ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Strawberry Cheesecake Stuffed Cupcakes from Delish.com are begging to be at your next party. They're filled with chunks of graham crackers, cheesecake filling, fresh strawberries and of course, a graham cracker crumb topping.

Take these Strawberry Cheesecake Muffins recipe ideas and utilize them and maybe even experiment while you go to it. The kitchen is a fantastic location to attempt new things with the right help.

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