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No-Bake Choco Peanutbutter cheesecake

To make No-Bake Choco Peanutbutter cheesecake you only need 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of No-Bake Choco Peanutbutter cheesecake :

Use crushed graham.

Use butter.

You need to prepare all purpose cream.

You need whole creamcheese.

You need condensed milk...amount ccording to your sweetness level.

Prepare unflavored gelatin.

Use vanilla (3 bottle cap).

Prepare baking bittersweet choco powder.

Prepare peanutbutter and chocnut.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.

instructions :No-Bake Choco Peanutbutter cheesecake

Melt butter and mix with crushed graham in a springform pan...set aside in freezer.

Add water about 200ml to your gelatin powder, mix..set aside to let it rise..

Whipped cream mix with condense. Soften creamcheese.

Mix #2 & #3...add chocopowder and vanilla until you get a smooth batter.

Pour into the graham base...set to freeze for 6 to 8 hrs...decorate top witb peanut butter and crushed chocnut.

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