There are many resources of details on cooking. Some info is geared towards knowledgeable cooks as well as not for the typical person. It can be puzzling to learn every one of the offered info. Luckily, this Egg and Milk-free Puff Pastry-style Cookies recipe is easy to do and will certainly offer you some great ideas. They will certainly work for any person, also an amateur.

Egg and Milk-free Puff Pastry-style Cookies

You can cook Egg and Milk-free Puff Pastry-style Cookies using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg and Milk-free Puff Pastry-style Cookies :

You need to prepare Cake flour.

You need Salt.

You need Oil.

You need to prepare ★Beet sugar.

Use ★Water.

You need to prepare ★Vanilla extract.

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step by step :Egg and Milk-free Puff Pastry-style Cookies

Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko..

Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times..

Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes..

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Egg and Milk-free Puff Pastry-style Cookies, family's new favorite!